‘Topadrome’ French Garlic

‘Topadrôme’ is a soft neck garlic with white skin and cream coloured cloves. It is a very rewarding crop to grow, and doesn’t take up too much space in your veg plot or allotment. It is also well suited to smaller spaces, making it a great option for container gardening.

Topadrome garlic is perfect for early harvesting, and stores well. The cloves are large and plump, with a mild, sweet flavor. They are a versatile ingredient, and can be used in a wide variety of dishes, from salads and soups to stir-fries and pasta dishes.

To grow Topadrome garlic, plant the bulbs in the autumn. They will need full sun and well-drained soil. Water the bulbs regularly, especially during the growing season. The bulbs will be ready to harvest in the spring.

Topadrome garlic is a delicious and versatile crop that is easy to grow. It is a great addition to any garden, and is sure to please even the most discerning garlic lover.

Details

• Bulb count per pack: 2 bulbs
• When to plant: September, October, November
• Planting depth: 3cm/1″
• Bulb spacing: 10cm/4″
• Soil type: Moist but well drained
• Soil pH: Alkaline, Neutral
• Sunlight: Full sun
• Hardiness: Frost hardy
• When to harvest: May