Couldn't load pickup availability
Introduce exciting rich smoky flavour to your smoked pork dishes using this Pork Smoking Blend by Weber.
Weber's Pork Smoking Blend effortlessly enhances barbecued pork dishes with exciting smoky flavour and aroma. With a careful balance of hardwoods and fruit woods, these 100% natural chips will bring low and slow pork dishes to life with sweet flavour and medium smoke intensity, perfect for pulled pork, ribs, chops or sausages.
How to use - 4 simple steps to smoke the perfect barbecued pork
- Step 1: Soak your chips in a tray of water for up to 1 hour
- Step 2: Set up your barbecue for cooking over an indirect gentle heat source
- Step 3: On a gas barbecue add your soaked chips to a Weber Universal Smoker Box (purchased separately) and position on the rear of the grate. On a charcaol grill, liberally sprinkle pre-soaked chips on top of lit coals
- Step 4: Add your food onto the grate, close the lid and let the smoke from the chips gently infuse the meat with rich sweet smoky flavours
