Weber Whiskey Wood Chips (0.7 kg)

Add an extra smoky dimension to your barbecued pork and poultry with whiskey wood chips from Weber.

Weber's Whiskey Wood Chips are made from aged wooden whiskey barrels, bringing out exciting new flavours in your pork and poultry dishes. The strong smoke intensity makes this a great choice for dialling up the flavour of chops, chicken or tenderloin with the deep flavour of whiskey smoke.

How to use: 4 Simple steps to incredible smoked pork and poultry

• Step 1: Pre soak whiskey wood chips in water for up to 1 hour
• Step 2: Set up your barbecue for gentle cooking over an indirect heat source
• Step 3: For excellent results on a gas barbecue add your chips to a Weber Universal Smoker Box (purchased separately). On a charcoal grill add sprinkle soaked chips directly onto hot coals.
• Step 4: Add your food on the grate and relax as the barbecue does all the work, and your food is gently infused by wood smoke as it cooks