Weber Western Red Cedar Wood Planks - Large (Set of 2)

Effortlessly infuse your fish, meat, fruits or vegetables with a hint of delicious wood smoke flavour, using Weber's Western Red Cedar Wood Planks.

Weber's set of 2 large Weber Western Red Cedar Wood Planks are an easy way to smoke fish, poultry or meat on any type of barbecue. Ideal for adding a subtle hint of smoke to delicate barbecue food, such as salmon, halibut, trout or poultry, Weber also suggest smoking cheeses such as Brie or Camembert on cedar planks.

How to use: 4 simple steps to perfectly smoked food on any barbecue

• Step 1: Simply soak the plank in water before use, ideally overnight
• Step 2: Place your favourite food directly on the plank and into the barbecue
• Step 3: Let the cedar planks gently create delicious smoky aromas with subtle sweet earthy undertones
• Step 4: Planks can be reused, making them great value for money