Weber Hickory Wood Chunks

Use these Weber Hickory Wood Chunks to enhance the depth of flavour of beef and pork and game, making barbecuing even more delicious.

Use Weber Hickory Wood Chunks to add deep rich hickory flavour to food when smoking food on a charcoal BBQ. These chunks are perfect for several different red meats, such as pulled brisket, beef, ribs, venison and pork.

How to use: 3 steps to smoking perfect meat using Hickory Wood Chunks

• Step 1: Set up your barbecue for cooking over a gentle indirect heat source
• Step 2: Add Hickory Wood Chunks directly on top of lit coals
• Step 3: Add food to the grate, close lid and stand back as the smoke encircles the meat, producing plenty of rich smoky flavour