Weber Hickory Wood Chips

Surprise guests with exciting new flavours by adding the rich hit of smoke from Weber's hickory wood chips, making your barbecues even more delicious.

Weber's Hickory Wood Chips are designed for smoking food on a gas or charcoal barbecue. When cooking low and slow, they enhance the smoky aroma and bring meat to life with exciting new flavours. They are perfect for use with large cuts of beef and pork, steaks or burgers and will add a rich sweet smoky flavour intensity.

How to use: 3 simple steps to perfectly smoked food

• Step 1: Soak chips in a tray with water for up to 1 hour, meanwhile set up your barbecue for cooking gently over an indirect heat source
• Step 2: On a gas barbecue, transfer soaked chips to a Weber Universal Smoker Box (purchased separately) and place at the back of your grill. Alternatively on a charcoal barbecue, liberally sprinkle soaked chips directly onto lit charcoal
• Step 3: Add food to the grate, close the lid and let the barbecue do all the work as the chips gently enhance your meat dishes with plenty of flavour