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Use these Apple Wood Chunks by Weber to add a subtle fruity intensity to smoked fish and white meat dishes.
Use these Apple Wood Chunks by Weber, to enrich the flavour of barbecued fish, vegetables or poultry with the delicate, light and refreshing flavour of fruity apple wood. The mild smoke intensity makes this a great first choice for novice smoke cooks as well as for owners of Weber Summit barbecues or Weber Smokers.
How to use: 3 Simple steps to smoking delicate food on your barbecue
- Step 1: Set up your barbecue for gentle cooking over an indirect heat source
- Step 2: Place Apple Wood Chunks directly onto lit charcoal
- Step 3: Sit back and let your barbecue do all the work as the smoke encircles your food and gently dials up the flavour
