Saxon Second Early Seed Potatoes (Pack of 8)

A wonderful choice for cooking a wide range of dishes, Saxon Second Early Seed Potatoes are a popular variety that have a delicious flavour. In addition to this they have excellent resistance to disease which has been recognised by the Royal Horticultural Society who have given it their Award of Garden Merit, so you have peace of mind that you will enjoy a premium quality crop.

Try these potatoes boiled, baked, chipped or roasted, these attractive white skinned oval tubers will delight in a range of dishes. They also have a good ability to store so you can enjoy them for longer.

Before planting, encourage Seed Potatoes to sprout by placing them on a cool, bright windowsill for 4-6 weeks. This process is known as ‘chitting’ and will help prepare the potato tuber for going in the ground.

Second Early potato tubers, such as Saxon, should be planted outside from March onwards, 10cm deep and 20cm apart in a line.

Once planted, draw soil up around new shoots to protect them from frost damage and prolong the growing time. Earthing up in this way also protects developing potatoes from sunlight which causes them to turn green and poisonous. Keep potatoes well-watered during warm weather.

How to harvest

When ready to harvest, approximately 14-16 weeks after planting, cut back the plant stalks to ground level before gently lifting the plant up with a garden fork.
Carefully remove the potatoes from the plant and wash well before use in the kitchen.

• Recipient of the Royal Horticultural Society Award of Garden Merit
• Pack size: Taster bag of 8
• When to plant: March
• When to harvest: June, July
• Planting depth: 10cm/4″
• Bulb spacing: 20cm/8″
• Soil type: Moist but well-drained
• Soil pH: Acid, Alkaline, Neutral
• Sunlight: Full sun, Partial shade
• Hardiness: Tolerant of low temperatures but will not survive being frozen