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Fire out fresh stone-baked pizzas of up to 16 inches in 60 seconds, using either wood, charcoal, or gas.
The Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven bakes delicious pizzas of up to 16 inches. Offering the flexibility to use either wood and charcoal fuel for an authentic wood-fired pizza experience, or you can also cook on gas, using the Ooni Karu 16 Gas Burner (sold separately), for greater control and convenience.
Whether you want to bake amazing pizzas for family and friends in a garden pizza oven, or are looking for something to bring to an outdoor gathering elsewhere, the Ooni Karu 16 is the perfect choice.
Making pizza is also great fun, with everyone pitching in, creating their own favourite Neapolitan pizza masterpieces, featuring crispy crusts and oozing mozzarella toppings.
Whether you are choosing to use it as an authentic wood-fired pizza oven or a convenient gas-pizza oven, the Karu 16 will reach the ideal stone-baked pizza cooking temperature of 500 degrees centigrade in just 15 minutes, firing out delicious flame-cooked pizza in just 60 seconds.
Other features to help achieve the perfect bake include a hinged glass oven door, which allows monitoring of the cook with the door closed and a mounted digital thermometer which displays the ambient oven temperature, so the interior temperature can be managed with the door closed. Insulation and air-flow have also both been improved on this oven, making it more fuel-efficient.
The Karu 16 is a great choice for the pizza purist as it is the only pizza oven that has been recommended for domestic use by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
