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The Ooni Cooking With Fire cookbook will inspire you to explore the range of outdoor cooking possibilities available with your pizza oven.
This Ooni Cooking with Fire Cookbook is the first ever cookbook written by Ooni co-founders Kristian Tapaninaho and Darina Garland.
The book takes you on an outdoor cooking culinary odyssey, from detailed recipes for dough and fantastic pizzas to fresh fish, roasted vegetables and delicious meat dishes, with ideas for bread-baking along the way.
The story follows the journey from the roots of Ooni and naturally features pizza classics plus Neapolitan-style pizzas recipes, with three further chapters following Kristian and Darina's time spent living in Finland, London and Scotland, where the company headquarters is located, including dishes inspired by each of these locations.
From fresh ingredients, simply prepared, to dishes inspired by the street-food of London, this book will help you get the most out of cooking with your pizza oven and inspire you to explore the range of outdoor cooking possibilities available to you on your Ooni.
