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Considered one of the best tasting new potatoes, a 2kg bag of Nicola Second Early Seed Potatoes grows tubers that have a pale-yellow waxy flesh that is delicious eaten hot or cold. With a long oval shape, smooth skin and a creamy waxy flesh it is excellent when boiled but can also be steamed, sauteed and added to salads to creates a range of delicious homecooked dishes.
Known for having excellent blight and disease resistance, it will reliably grow heavy crops of potatoes. This variety is also a great choice for growing in containers and bags, as well as larger vegetable plots and allotments.
Planting Guide
Plant Nicola Second Early planting potatoes outside from March onwards, 10cm deep and 20cm apart in a line. Leave at least 30cm between lines to allow growing space.
Before planting, place the seed potatoes on a cool, bright windowsill for 4-6 weeks to encourage them to sprout. This process is known as ‘chitting’ and will help prepare the potato tuber for going in the ground.
Once planted, ‘earth up’ the potatoes by drawing the soil up around new shoots to protect them from frost damage and prolong the growing time. Earthing up also protects developing potatoes from sunlight which causes them to turn green and poisonous. Keep potatoes well-watered during dry or warm weather.
Harvesting Guide
When ready to harvest, cut back plant stalks to ground level before gently lifting the plant up with a garden fork.
Carefully remove the potatoes from the plant and wash well before use in the kitchen.
Details
- Pack size: 2kg bag (16-28 tubers)
- When to plant: March, April
- When to harvest: June, July
- Planting depth: 10cm/4″
- Bulb spacing: 20cm/8″
- Soil type: Moist but well-drained
- Soil pH: Acid, Alkaline, Neutral
- Sunlight: Full sun, Partial shade
- Hardiness: Tolerant of low temperatures but will not survive being frozen
