Duke of York First Early Seed Potatoes (2kg Bag)

A 2kg bag of Duke of York First Early Seed Potatoes produces a crop with exceptional taste, which can be used in a wide range of culinary dishes. They were first registered on the national list back in 1891 and have remained a household favourite ever since.

These potatoes have yellow flesh and an oval shape. They are particularly tasty when boiled straight from the garden and take on a dry and mealy texture. It is also known for its excellent resistance to dry rot making it a great choice for new gardeners to grow.

• British grown Seed Potatoes
• A heritage variety
• Ideal for baking, boiling and chipping

Planting Guide

We recommend planting First Early potato tubers, such as Duke of York, outside from March onwards, 10cm deep and 20cm apart in a line. Leave at least 30cm between lines to allow growing space.

Prior to planting, encourage Seed Potatoes to sprout by placing them on a cool, bright windowsill for 4-6 weeks. This process is known as ‘chitting’ and will help prepare the potato tuber for going in the ground.

Once planted, earth up the potatoes by drawing the soil up around new shoots to protect them from frost damage and prolong the growing time. Earthing up also protects developing potatoes from sunlight which causes them to turn green and poisonous. Keep potatoes well-watered during warm weather.

Harvesting Guide

When ready to harvest, cut back haulms (plant stalks) to ground level before gently lifting the plant up with a garden fork.

Carefully remove the potatoes from the plant and wash well before using in the kitchen.

Details

• Pack size: 2kg bag (16-28 tubers)
• When to plant: March, April
• When to harvest: May, June
• Planting depth: 10cm/4″
• Bulb spacing: 20cm/8″
• Soil type: Moist but well-drained
• Soil pH: Acid, Alkaline, Neutral
• Sunlight: Full sun, Partial shade
• Hardiness: Tolerant of low temperatures but will not survive being frozen