Use this set of 2 Western Red Cedar Wood Planks by Weber to easily enrich your barbecue food with subtle smoky aroma and a mild earthy smoked flavour. Ideal for adding exciting taste to delicate barbecue food, such as salmon, halibut or trout, Weber also suggest smoking Brie or Camembert on smoked on cedar planks.
Easy to use, simply soak the plank in water overnight, place your favourite food directly on the plank and place on the barbecue to start smoking. As well as making it easier to manage fish in and out of the grill, the planks can be reused several times, making them excellent value for money.
Product specifications
- Brand: Weber
- Material: Red cedar wood
- Compatible with: fish, poultry, meat and cheese
- Smoke Intensity: Mild
- Flavour: Sweet
- Dimensions: Approx. 0.8cm H x 15cm W x 30cm D