Weber’s Complete Barbecue Smoking Cookbook by James Purviance is a fantastic hardback cookbook full of exciting new recipes.
James Purviance is a master griller at Weber and has written more than fifteen Weber cookbooks.
The book includes a number of ways to help you experiment with adding smoke flavour to any food on your barbecue.
If you’ve ever wanted to learn how to use smoke flavour, this cookbook will show you how, with eighty different recipes to choose from.
It will guide you through every flavour from classic smoked ribs or salmon, to the ambitious, smoked duck. There’s something for everyone because the recipes can be used on any barbecue.
- Hardback Cookbook by James Purviance
- 80 BBQ recipes (Best-On-The-Block Baby Back Ribs, Smoked Duck, Cherry Sausages)
- How to use smoke flavours to enhance food
- Authentic Weber Cookbook
- Suitable for any barbecue