Weber’s American BBQ Cookbook by James Purviance is a fabulous new hardback cookbook full of American barbecue recipes, all with a modern spin on the classics.
James Purviance is a master griller at Weber and has written more than fifteen Weber cookbooks.
American BBQ includes 120 fool-proof recipes to inspire you to experiment with barbecued food.
You’ll love the style of this book, because it provides crystal clear instructions, full-colour images, timings and tricks.
This book is a culmination of recipe trends from across America. This unique recipe book not only provides top tips, but also the secrets to competition-level ribs, pork shoulder and brisket recipes.
There’s something for everyone in this American classic.
- Hardback Cookbook by James Purviance
- 120 Best BBQ recipes from across America
- Recipes for: starters, pork, red meat, poultry, seafood, sides & seasonings
- Modern spin on classics
- Getting started tips & advice
- Authentic Weber Cookbook
- Suitable for any barbecue