Weber’s Poultry Smoking Blend contains a careful balance of natural woods that bring poultry dishes to life with sweet flavour and mild smoke intensity. Using these chips adds exciting new flavours to chicken duck or turkey dishes that will make your barbecues even more delicious, and are certain to delight your guests.
How to use: 4 steps to perfect smoked poultry on a barbecue
- Step 1: Soak chips in a try of water for up to 1 hour
- Step 2: Set up your barbecue to cook indirectly, over gentle heat
- Step 3: On a gas barbecue, place soaked chips in Weber Universal Smoker Box (purchased separately) and put on the back of the grate. For a charcoal barbecue, liberally sprinkle pre-soaked chips directly over lit coals
- Step 4: Place food on the grate, close lid and let the barbecue do all the work, as meat is gently enriched with the flavour from real wood smoke
Product specifications
- Brand: Weber
- Materials: Apple, beech
- Size: 0.7kg
- Smoke Intensity: Mild
- Compatible with: Poultry
- Flavour: Sweet
- Dimensions: Approx. 32.5cm H x 12cm W x 17cm D