Weber’s Whiskey Wood Chips are made from aged wooden whiskey barrels, bringing out exciting new flavours in your pork and poultry dishes. The strong smoke intensity makes this a great choice for dialling up the flavour of chops, chicken or tenderloin with the deep flavour of whiskey smoke.
How to use: 4 Simple steps to incredible smoked pork and poultry
- Step 1: Pre soak whiskey wood chips in water for up to 1 hour
- Step 2: Set up your barbecue for gentle cooking over an indirect heat source
- Step 3: For excellent results on a gas barbecue add your chips to a Weber Universal Smoker Box (purchased separately). On a charcoal grill add sprinkle soaked chips directly onto hot coals.
- Step 4: Add your food on the grate and relax as the barbecue does all the work, and your food is gently infused by wood smoke as it cooks
Product specifications
- Brand: Weber
- Bag Size: 0.7kg
- Material: Oak wood
- Compatible with: Pork and poultry
- Smoke Intensity: Strong
- Flavour: Whiskey
- Dimensions: Approx. 32.5cm H x 12cm W x 17cm D