Use Weber Hickory Wood Chunks to add deep rich hickory flavour to food when smoking food on a charcoal BBQ. These chunks are perfect for several different red meats, such as pulled brisket, beef, ribs, venison and pork.
How to use: 3 steps to smoking perfect meat using Hickory Wood Chunks
- Step 1: Set up your barbecue for cooking over a gentle indirect heat source
- Step 2: Add Hickory Wood Chunks directly on top of lit coals
- Step 3: Add food to the grate, close lid and stand back as the smoke encircles the meat, producing plenty of rich smoky flavour
Product specifications
- Brand: Weber
- Size: 1.5kg
- Material: Hickory wood
- Flavour: Sweet, spicy
- Compatible with: Red Meats
- Smoke Intensity: Strong
- Dimensions: Approx. 42cm H x 12cm W x 22cm D