Weber’s Apple Wood Chips are a versatile natural product which is an excellent flavour booster for barbecuing white meat or fish dishes. Adding a light and refreshing flavour to a fish fillet or chicken dish, their sweet smoke intensity is easy to use, making them a great first choice for novice cooks.
How to use: 4 Simple steps for smoking delicious dishes on a barbecue
- Step 1: Soak your chips in water for up to 1 hour
- Step 2: Set up your barbecue to cook over an indirect gentle heat source
- Step 3: On a gas barbecue, add your chips to a Weber Universal Smoker Box (purchased separately) and place to the rear of the grill. On a charcoal grill add pre-soaked chips directly onto lit coals
- Step 4: Add food to the grate, close the lid of the barbecue and let the smoke from the chips gently infuse your food as it cooks
Product specifications
- Brand: Weber
- Material: Apple wood
- Size: 0.7kg
- Compatible with: Meat, fish, cheese & vegetable dishes
- Smoke Intensity: Mild
- Flavour: Sweet, Fruity
- Dimensions: Approx. 32.5cm H x 12cm W x 17cm D