Nicola Second Early Seed Potatoes

Nicola Second Early Seed Potatoes yield delicious tubers which are buttery in flavour and compact in size.

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EAN: 5015882110209 | MPN: VP460

Nicola Second Early Seed Potatoes are easily grown in pots and containers where space is limited.

They produce a generous crop of small, buttery tasting tubers that are the perfect as a salad potato. Nicola Seed Potatoes can be harvested around late summer or early autumn and yield delicious oval shaped white tubers. They are versatile to cook with and can be enjoyed as a chip, roasted or alternatively as a mashed potato.

  • Ideal for salads, boiling, chipping and roasting
  • British grown Seed Potatoes
  • Great for pots and containers

Planting Guide

We recommend planting Second Early potato tubers, such as Nicola, outside from March onwards, 10cm deep and 20cm apart in a line. Leave at least 30cm between lines to allow growing space.

Prior to planting, encourage Seed Potatoes to sprout by placing them on a cool, bright windowsill for 4-6 weeks. This process is known as ‘chitting’ and will help prepare the potato tuber for going in the ground.

Once planted, ‘earth up’ the potatoes by drawing the soil up around new shoots to protect them from frost damage and prolong the growing time. Earthing up also protects developing potatoes from sunlight which causes them to turn green and poisonous. Keep potatoes well watered during warm weather.

Harvesting Guide

When ready to harvest, cut back haulms (plant stalks) to ground level before gently lifting the plant up with a garden fork.

Carefully remove the potatoes from the plant and wash well before use in the kitchen.

Details

  • Pack size: Taster bag of 10 tubers, 2kg bag (16-28 tubers)
  • When to plant: March, April
  • When to harvest: June, July, August
  • Planting depth: 10cm/4″
  • Bulb spacing: 20cm/8″
  • Soil type: Moist but well-drained
  • Soil pH: Acid, Alkaline, Neutral
  • Sunlight: Full sun, Partial shade
  • Hardiness: Tolerant of low temperatures but will not survive being frozen

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