Mr Fothergill’s Leek Musselburgh Seeds

Mr. Fothergill’s Leek Musselburgh Seeds are a classic, hardy and reliable variety of leek producing thick, medium length, tender stems with broad leaves.

A good source of vitamin C, folate and iron, these leeks, one of the most versatile of all vegetables, are particularly excellent when steamed or sautéed in soups and pies.

They thrive best in partial sunlight and like well-cultivated and fertile soil for maximum growth.

Details

• Pack Contents: Approximately 500 seeds
• When to sow: January to April
• When to harvest: October to March
• Tip: Apply high nitrogen fertiliser to your leek bed just prior to planting them out in summer to help them through a long growing season