This common curled Cress has a delicious peppery flavour which is perfect for sandwiches, salads and garnishes. The Johnsons Organic Cress seeds is grown by dedicated farmers using strictly organic methods. The seeds are easy to grow producing crops of narrow white stemmed, green leaved shoots which mature within 2-3 weeks of sowing.
Pack contains approximately 2500 seeds which can be sowed indoors all year round or in summer months outside to produce larger and hotter flavoured shoots and leaves.
- The Cress seeds can be sown on moist compost, blotting or tissue paper.
- If sowing using compost, do not cover. Sow thinly and cover container with paper and keep moist. For continuous crops sow every 2-3 weeks.
- Remove cover when seedings germinate and keep warm and moist. Sowing to harvest takes approximately 14 days.
- To harvest cut shoots with scissors when around 5cm in height.
Johnsons Organic Cress Seeds have been approved by Organic Farmers and Growers Ltd.