This common curled Cress has a pungent spicy flavour which is perfect for salads and garnishes. The Johnsons Cress seeds can grow very quickly, producing crops of narrow white stemmed, green leaved shoots which mature within 2-3 weeks of sowing.
Average pack contains appromimatley 3000 seeds which can be sowed indoors all year round or in summer months outside to produce larger and hotter flavoured leaves.
- The Cress seeds can be sown on moist compost, blotting or tissue paper.
- If sowing using compost, do not cover. Sow thinly and cover container with paper and keep moist. For continous crops sow every 2-3 weeks.
- Remove cover when seedings germinate and keep warm and moist. Sowing to harvet takes approximatley 14 days.
- To harvet cut shoots with scissors when around 5cm in height.