A Pack of Caledonian Pearl First Early Seed Potatoes produces high yields of tubers with fantastic shape and size. They are ideal for growing in bags or a green house, and are hardy and easy to grow, making them a great choice for any gardener.
The tubers have a creamy-yellow, waxy flesh that is perfect for making wonderfully tasty chips or for adding to salads. They are also delicious roasted, mashed or boiled so you won’t tire of these delicious, and early harvesting potatoes.
How to plant
Plant First Early planting potatoes, such as Caledonian Pearl, from March onwards. Plant 10cm deep and 20cm apart in a line, making sure to leave at least 30cm between lines to allow growing space.
Before planting, encourage Seed Potatoes to sprout by placing them on a cool, bright windowsill for 4-6 weeks. This process is known as ‘chitting’ and will help prepare the potato tuber for going in the ground.
Once planted, earth up the potatoes by drawing the soil up around new shoots to protect them from frost damage and prolong the growing time. ‘Earthing up’ also protects developing potatoes from sunlight which causes them to turn green and poisonous. Keep potatoes well-watered during warm weather.
How to harvest
When ready to harvest, cut the plant stalks back to ground level before gently lifting the plant up with a garden fork. Carefully remove the potatoes from the plant and wash well before use in the kitchen.
Details
- Pack size: Taster pack of 8 Seed Potatoes, 2kg Bag (16-28 tubers)
- When to plant: March, April
- When to harvest: June, July
- Planting depth: 10cm/4″
- Bulb spacing: 20cm/8″
- Soil type: Moist but well-drained
- Soil pH: Acid, Alkaline, Neutral
- Sunlight: Full sun, Partial shade
- Hardiness: Tolerant of low temperatures but will not survive being frozen
