Albert Bartlett Vivaldi Second Early Seed Potatoes are available as a 2kg bag or a taster pack of 5 tubers. They are an award-winning variety that is perfect for boiling, baking, roasting and more.
With pale creamy-white, oval shaped tubers, the fluffy texture means it is a versatile potato to enjoy in the kitchen.
As much of a joy to grow as it is to cook, Vivaldi seed potatoes have also received the prestigious Award of Garden Merit from the Royal Horticultural Society, you have peace of mind that you will enjoy a good yield of tasty potatoes.
Planting Guide
We recommend planting Second Early potato tubers, such as Vivaldi, outside from March onwards, 10cm deep and 20cm apart in a line. Leave at least 30cm between lines to allow growing space.
Prior to planting, encourage Seed Potatoes to sprout by placing them on a cool, bright windowsill for 4-6 weeks. This process is known as ‘chitting’ and will help prepare the potato tuber for going in the ground.
Once planted, ‘earth up’ the potatoes by drawing the soil up around new shoots to protect them from frost damage and prolong the growing time. Earthing up also protects developing potatoes from sunlight which causes them to turn green and poisonous. Keep potatoes well-watered during warm weather.
Harvesting Guide
When ready to harvest, cut back haulms (plant stalks) to ground level before gently lifting the plant up with a garden fork.
Carefully remove the potatoes from the plant and wash well before use in the kitchen.
Details
- Pack sizes: 2kg bag and Taster Pack (5 Tubers)
- When to plant: March
- When to harvest: July, August, September
- Planting depth: 10cm/4″
- Bulb spacing: 20cm/8″
- Soil type: Moist but well-drained
- Soil pH: Acid, Alkaline, Neutral
- Sunlight: Full sun, Partial shade
- Hardiness: Tolerant of low temperatures but will not survive being frozen